Key Lime Pie

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Serves: 8-10

Ingredients:

Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • ⅓ cup granulated sugar

Filling:

  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh key lime juice (about 20-25 key limes or 4-5 regular limes)
  • 1 tablespoon key lime zest

Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Thin lime slices or zest for garnish

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
    • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
    • Bake for 8-10 minutes until lightly golden. Let it cool completely.
  2. Make the Filling:
    • In a large bowl, whisk egg yolks until smooth.
    • Stir in sweetened condensed milk, lime juice, and zest until fully combined.
    • Pour the filling into the cooled crust.
  3. Bake the Pie:
    • Bake the pie at 350°F (175°C) for 15 minutes, until the filling is set but slightly jiggly in the center.
    • Let the pie cool to room temperature, then refrigerate for at least 2 hours (preferably overnight).
  4. Prepare the Whipped Cream:
    • Beat the heavy cream and powdered sugar in a cold bowl until stiff peaks form.
    • Pipe or dollop the whipped cream onto the chilled pie.
  5. Garnish and Serve:
    • Add lime slices or zest as decoration. Slice and enjoy your homemade Key Lime Pie! 🍋

How to Store Key Lime Pie:

  1. Short-Term Storage:
    • Cover the pie loosely with plastic wrap or aluminum foil.
    • Store in the refrigerator for up to 3-4 days.
  2. Long-Term Storage (Freezing):
    • To freeze, skip the whipped cream topping. Wrap the cooled pie tightly with plastic wrap and then with aluminum foil to prevent freezer burn.
    • Store in the freezer for up to 2 months.
    • When ready to serve, thaw the pie in the refrigerator overnight, then add fresh whipped cream before serving.

Proper storage will help maintain the pie’s creamy texture and flavor!

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