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Servings: 12 | Prep Time: 30 minutes | Cook Time: 30 minutes
This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.
Ingredients
For the Cake:
- 2 ½ cups (310 g) all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (170 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¾ cup (180 ml) buttermilk
- ½ cup pureed strawberries (from fresh or frozen strawberries, blended)
For the Frosting:
- 1 cup (227 g) unsalted butter, softened
- 4 cups (500 g) powdered sugar
- ½ cup pureed strawberries
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Strawberries
- Puree fresh or thawed frozen strawberries until smooth. You’ll need about 1 cup of puree total (½ cup for the cake, ½ cup for the frosting). Set aside.
2. Make the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla and almond extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
- Fold in the ½ cup of strawberry puree until evenly incorporated.
3. Bake the Cakes
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
4. Make the Frosting
- Beat the butter until creamy (2 minutes).
- Gradually add powdered sugar, one cup at a time, mixing well after each addition.
- Mix in the ½ cup of strawberry puree, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
5. Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides.
- Decorate with fresh strawberries if desired.
Tips
- Use ripe strawberries for the best flavor.
- If your frosting is too thin, add more powdered sugar. If too thick, add a teaspoon of milk or cream.
Enjoy your homemade strawberry cake! 🍓🍰
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